SAL'S CLOSING DECEMBER 18th
Dear Customers,
When I look back and think about our conversation with Jamie Edmunds about leasing out his space; Jerry Kyhill, Doug Stewart, and I never thought that we would be here this long. Now, 22 years later, I am here to announce that Sals will be closing December 18th with a heavy heart. We here at Sals thank everyone for their support for the last many years and wish everyone well and to have a happy holidays.🎄
Sincerely,
Nicholas Ronfeld
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About Us
Sal'sVermont
Chef-owned restaurant since 1977 that offers a truly memorable experience with Brooklyn-inspired Italian cuisine and a fun, casual dining atmosphere. Dine-in or take out available. Sal's is a local gathering place and a favorite for hikers passing through. Patio seating available in warm weather and a new private dining room, with a fireplace available for the winter months. Sal's South of Vermont welcomes you!
Restaurant
Offering a selection of Italian food, local brews, and fine wines, parties of up to 30 people can be scheduled in our restaurant's back dining room. On- or off-site catering available.
Pizzeria
Try our famous whole wheat pizza. A true classic made with homemade marinara sauce made daily.
Sal's Vermont Menu / Wine List
Appetizers
Garlic Bread
$4.95
Toasted french bread with a garlic and butter seasoning
With Cheese and a side of Marinara $6.95
With Pesto $7.95
Cannelloni Florentine
$9.50
Sheets of pasta stuffed with spinach and veal, topped with marinara and melted mozzarella
Eggplant Rollette
$9.50
Eggplant rolled and stuffed with our own four cheese ricotta mix and layered with vegetables
Chicken Wings
$9.50
Plain, barbecue, or buffalo style served with a side of bleu cheese dressing
Mushroom Parmigiana
$8.95
A delicious baked casserole of lightly breaded mushrooms topped with marinara and melted mozzarella
Fettuccini Alfredo
$9.95
Sal's own recipe made with fresh cream and grated pecorino romano cheese
Tortellini Alfredo
$10.95
Tri-colored tortellini smothered in Sal's alfredo sauce
Mozzerella Sticks
$8.95
Six mozzarella sticks served with a side of marinara for dipping
Salads
Garden Salad
$4.95
Fresh salad greens with tomatoes and cucumbers
Caesar Salad
$10.95
With Chicken $13.95
With Shrimp $18.95
Small Ceasar
$8.50
A romaine salad tossed in a creamy ceasar dressing with croutons and pecorino romano cheese
*Anchovies on request*
Sal's Antipasti
$14.95
Fresh salad greens with ham, salami, olives, pepperoni, provolone, tomatoes, cucumbers, and pickles vegetables
*Anchovies on request*
Entrees
Spaghetti
$9.95
With Meatballs or Sweet sausage $12.95
With Red Garlic Sauce $14.95
Linquini & Broccoli
$16.50
Broccoli sauteed with olive oil, fresh garlic, and a blend of spices
Lasagna
$11.95
Layers of flat pasta, cheese, and marinara baked with mozzarella and marinara
With Meat $15.50
With Vegetables $15.50
Stuffed Shells
$11.95
Large ricotta cheese filled shells, baked with mozzarella and marinara
With Meatballs or Sausage $14.95
Baked Ziti
$11.95
With Meatballs or Sausage $14.95
Penne in a Creamy Tomato Sauce
$14.95
With Chicken $17.95
With Shrimp $21.95
Manicotti
$11.95
Cheese filled pasta covered with marinara and mozzarella, and baked to perfection
(Served with a side of spaghetti marinara)
With Meatballs or Sweet Sausage $14.95
Chicken Parmigiana
$16.95
Chicken Scallopini
$18.95
Lightly floured medallions of chicken sauteed in butter, lemon, wine, and mushrooms served over spaghetti
Fettuccini Alfredo
$13.95
Our own recipe made with fresh cream and pecorino romano cheese
Eggplant Parmigiana
$15.95
Fresh eggplant lightly breaded and baked
(Served with a side of spaghetti marinara)
Fettuccini Primavera Alfredo
$18.95
A delicious dish with carrots, onions, green peppers, mushrooms, broccoli, and black olives
Veal Parmigiana
$20.95
Freshly pounded veal covered with mozzarella and baked
(Served with a side of spaghetti marinara)
Veal Scallopini
$21.95
Lightly floured medallions of veal, sauteed in butter, with wine, lemon, and mushrooms, served over spaghetti or with a side of spaghetti
Chicken Marsala
$18.95
Veal Marsala
$21.95
A classic dish of chicken or veal medallions with mushrooms lightly sauteed in a marsala wine
(Served over linguine)
Linguine with White Clam Sauce
$17.95
Tender clams simmered in a white or red sauce with olive oil and fresh garlic
With Red Clam Sauce $17.95
Shrimp & Scallops in a Spicy Red Clam Sauce
$24.95
A Sal's signature dish! Order: mild, medium, or hot
Shrimp Fra Diavolo
$23.95
Shrimp simmered in a spicy red garlic sauce served over spaghetti
Order: mild, medium, or hot
Shrimp Parmigiana
$21.95
Shrimp prepared only as Sal's can do it, served with a side of spaghetti marinara
Shrimp Scampi
$23.95
Shrimp sauteed in lemon butter and fresh garlic, topped with bread crumbs. Served over spaghetti or a side of spaghetti marinara
Sal's Homemade Pizza
Our own homemade crust with a touch of whole wheat flour. We've made it from scratch everyday, for over 35 years. Small 10 inch or Large 14 inch pie
Small Cheese 10"
$7.95
1 Topping $9.45
2 Toppings $10.50
3 Toppings $11.70
4 Toppings $13.95
Large Cheese 14"
$12.95
1 Topping $14.70
2 Toppings $15.95
3 Toppings $17.90
4 Toppings $19.95
Toppings
Pepperoni, Extra-Cheese, Sausage, Ham, Meatballs, Bacon, Spinach, Black Olives, Green Peppers, Anchovies, Fresh Garlic, Mushrooms, Onions, Eggplant, Broccoli, Pineapple
Veggie Classic
Small $10.75 Large $15.95
Green peppers, onions, and mushrooms
The Meat Boy
Small $13.95 Large $20.95
Sausage, pepperoni, meatballs, ham, and bacon
The Works
Small $13.95 Large $21.95
Sausage, pepperoni, meatballs, green peppers, onions, mushrooms, and black olives
Pesto
Small $13.50 Large $20.95
A white pizza with pesto, topped with black olives OR fresh tomatoes
Bianco
Small $15.00 Large $24.95
A white pizza with plenty of fresh garlic and shrimp
E.B.T.K.S
Small $15.95 Large $23.95
The works PLUS hot peppers, ham, black olives, garlic, bacon, and anchovies
Lotta Ricotta
Small $13.95 Large $19.95
Mozzarella, our own ricotta mix, broccoli, fresh tomatoes, and garlic
Mediterranean
Small $13.95 Large $20.95
Spinach, black olives, broccoli, fresh tomatoes, and garlic
Buffalo Chicken
Small $13.50 Large $20.95
Mozzarella, buffalo chicken, bacon, and buffalo sauce
Brooklyn
Small $14.95 Large $19.50
A pesto pie with ricotta, tomatoes, and onions
Hawaiian
Small $12.50 Large $19.95
Ham, pineapple, and bacon
Calzone
A fresh dough turnover stuffed with four cheeses (Served with a side of marinara sauce)
Cheese Filled
$8.00
Each additonal topping $0.75
Sandwiches
Sandwiches are made on Rutland's famous BaBa Louis bread (Served with chips and a deli pickle)
Eggplant Parm
$9.50
Meatball Parm
$9.50
Sausage Parm
$9.50
Veal Parm
$12.95
Chicken Parm
$10.95
Soups, Sides, and Extras
Cup of Soup
$4.50
Bowl of Soup
$6.95
Loaf of BaBA Louis Bread
$2.95
Side of Meatballs or Sausage
$4.95
Extra Cup of Marinara
$1.95
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Contact Us
Available for dine-in and pick up services
Hours
Open today | 04:00 pm – 08:00 pm |
Monday Closed
Tuesday 4:00 pm - 8:00 pm
Wednesday 4:00 pm - 8:00 pm
Thursday 4:00 pm - 8:00 pm
Friday 4:00 pm - 8:00 pm
Saturday 4:00 pm - 8:00 pm
Sunday 4:00 pm - 8:00 pm